材料:里肌肉200g、麵包粉
作法：1.先將里肌肉斷筋再灑上胡椒塩、並沾取低筋麵粉及蛋汁，最後裹上麵包粉。2.放入熱油中油炸(溫度須保持170度)，油炸約二分半鐘至金黃酥脆即可撈起。
美味絕招：1、 麵包粉可以將乾土司打碎替代。2、 裹麵包粉不宜太厚或太薄，影響肉排口感。
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Indrgents:. Put the jelly stick into boiled water and heat until malt, then add sugar, rice wine and salt. 2.Put the boiled vegetable and prawn into shape mold. 3. Add the melted liquid jelly into shape mold until cold and congeal.