材料:蕎麥麵、蝦子、蘆筍、蛋、海苔、芥菜、涼麵汁、蔥、七味粉
作法：1.先將蕎麥麵燙熟後沖冰水並濾過後備用。2.接著將蝦子、蘆筍、蛋、海苔、芥菜依序擺置蕎麥麵中即可。
美味絕招：1. 蕎麥麵需煮約2分半即可撈起，並需沖冰水麵更Q。2. 為保持脆度蘆筍汆燙即可。
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Indrgents:Buckwheat Noodle,Prawn,Asparagus,Boiled egg,Dried laver,Leaf mustard,Japanese noodle sauce ,Green onion,Japanese spicy powder.
Procedure:1. Boil the buckwheat noodle, after boiled, put into cold water then keeping in cool. 2. Put the noodle in the bowl, and then add prawn, asparagus, boiled egg, dried laver, leaf mustard.
Master-stroke:1. Please boil the buckwheat noodle in 2.5 minutes, and put into icy water to make better taste.2. Please quick boil the asparag