酷夏心推薦 和風沙拉

材料::洋蔥、紅蘿蔔、小黃瓜、蟹肉棒、蝦卵、柴魚花、和風醬。

作法：1. 將洋蔥、紅蘿蔔、小黃瓜、蟹肉棒切絲沖冰水。 2. 接著放入柴魚花後淋上和風醬即可。

美味絕招：和風醬可自行製作味道更佳美味；醬油和香吉士的比例以1比2為佳，同時加入少許的橄欖油、花生粉。

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To Cool Your Heart by Nipponese Salad during This Summer Time

Indrgents：Onion,Carrot,Cucumber,Crab Stick,Prawn Eggs,Dry Fish Slice,Japanese Salad Sauce

Procedure: 1.Clean the onion, carrot, cumber and crab stick, then slice them before put into cold water. 2.Then add some dry fish slice, put Japanese salad sauce, that’s all.

Master-stroke:You may make Japanese salad sauce by yourself for better tasty. To make Japanese salad sauce, the ratio of Japanese soy sauce and orange juice is 1:2; and please add some olive oil and peanut powder.

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