材料：草蝦仁250克、柳丁汁10公克、糖50克、起司粉少許
作法：
1、先將草蝦仁切背後裹粉，接著油炸3-4分後撈起備用。
2、將柳丁汁加入糖攪拌並以小火加熱，最後再加入草蝦仁，炸至金黃即可食用。
美味絕招：
1、 製作蝦球時，選購草蝦外表應看是否有光澤，顏色以墨綠色為佳；不夠新鮮的蝦子會使製作出來的蝦球缺乏彈性和脆性。
2、 蝦仁也不宜含多量水分，菜刀、砧板也應保持乾燥，並且要避免沾到蒜頭，否則蝦球不易成形。
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Indrgents：Prawns: 250g,Orange Juice: 10g,Sugar: 50g,Cheese Powder
Cooking Methods: 1. Peel the prawns, and then slice the back of the prawns.Deep-fry the prawns with some flour for about 3 to 4 minutes. 2. Heat the orange juice and add some sugar, then put the prawn in until ready.
Master-stroke: 1. When choosing the prawn, must select them by clean surface and nice color. If the prawns are not fresh enough, then the prawn ball will not be bouncy.2. The prawns must not too wet, and for the cutting knife must keep dry.