材料：澎湖絲瓜250g、鹽蛋半個、陳皮半個、蔥花、蒜末
作法：
1、澎湖絲瓜先削皮，成條狀備用。
2、先把皮蛋用水煮熟後，再把鹹蛋、皮蛋切碎備用。
3、將絲瓜稍微過油，使之表面看起來清脆。
4、接著把蒜末爆香、加高湯，把絲瓜、皮蛋、鹹蛋綜合放入再炒2分鐘，起鍋前再放入蔥花即可。
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Recipes:Gourd c250g,salty egg half, preserved egg half, garlic, green onion
Cooking Methods:
1. Peel the gourd and cut into strip shape
2. Boiled the egg and the salty egg and preserved egg cuts into pieces
3. Fried the gourd with oil slightly, make its surface looks clear
4. Explodes fragrant the end of the garlic, adds the soup stock, gourd, the preserved egg, the salted egg synthesis put in fry 2 minutes again ,before taking a pot off the fire, puts in the minced green onion again.