材料：洋芋塊1公斤、炸茄仔塊200公克、芥茉醬15公克、乾紅辣椒小段2公克、胡荽粉4公克、紅辣椒粉4公克、黃薑粉6公克、沙拉油20公克、紅甜椒圈30公克、鹽、胡椒調味。
作法：
1.先將洋芋塊煮熟備用。
2.將洋芋及茄仔以芥茉醬、小段乾紅辣椒、胡荽粉、紅辣椒粉、黃薑粉、沙拉油、鹽、胡椒調味拌勻，並用紅甜椒裝飾。
3.待煮沸時開小火放入所有調味料。
4.牛肉煮軟時即可起鍋，燴飯或拌麵或作為麵包沾醬皆美味可口。
美味絕招：
盡量選擇匈牙利紅椒粉提味，增加肉質的香醇。
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Recipes:Chopped potato1000g,Fried eggplant 200g,Mustard plaster 15g,Dry chili 2g
Coriander powder 4g,Chili powder 4g,Ginger powder 6g,Oil 20g,Red sweet bell pepper 30g,Salt and pepper for seasoning
Cooking Methods:1.Fried the potato in advance. 2. Season the potato and fried eggplant with mustard plaster, dry chili, coriander powder, chili powder, ginger powder, oil, salt and pepper, mix all ingredients together. After all, dressing by red sweet bell pepper.
Master-stroke:Please add some flavors to raise the special taste of potato and eggplant.