材料：洋蔥碎12公克、香菜2公克、紅辣椒碎2公克、蒜頭碎2公克、橄油30 公克、義大利果醋10公克、新鮮檸檬汁5公克、鹽2公克、小蕃茄10粒、鳳梨切丁150公克
作法：
1.將雞腿洗淨備用。
2.將所有材料混合醃於雞腿肉內，醃上上24小時使其入味
3.用烤箱170度C烤20-25分鐘即可4. 雞腿熟後不論冷食或熱食皆適宜。
美味絕招：
1.雞腿最好醃漬24小時以上才能充分入味。
2.雞腿最好以鋁箔紙包裏，防止焦黑。
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Recipes:Chopped onion12g, Cilantro 2g, Chopped red chili 2g, Chopped garlic 2g, Olive oil 30g, Italian fruit vinegar10g, Fresh lemon juice 5g, Salt 2g, 10 small tomatoes, Sliced pineapple150g.
Cooking Methods:Mix all tingradients above, then will become a refresh and delicious salad in summer, even can eat with any kind of bread together. Master-stroke:. Please pre-freeze apples to make them crispy. 2. Please choose the pineapple with big diamond-shaped peeling, but with small fruit stalk