材料：雞腿2支、薑碎30公克、洋蔥泥30公克、蒜泥20公克、香芋碎15公克、黃薑粉10公克、糖18公克、鹽15公克、沙拉油45公克
作法：
1.將雞腿洗淨備用。
2.將所有材料混合醃於雞腿肉內，醃上上24小時使其入味
3.用烤箱170度C烤20-25分鐘即可4. 雞腿熟後不論冷食或熱食皆適宜。
美味絕招：
1.雞腿最好醃漬24小時以上才能充分入味。
2.雞腿最好以鋁箔紙包裏，防止焦黑。
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Recipes:2 pieces of chicken legs, 30g of chopped ginger, 30g of mashed onion,20g of mashed garlic,15g of mashed taro,10g of yellow giner powder,18g of sugar,15g of salt and 45g of salad oil
Cooking Methods:
1. Prepare washed and clean chicken legs.
2. Marinated chicken legs with all ingredients above for 24hours
3. Baked the chicken legs using 170 centigrade for 20 to 25 minutes.
4. You may enjoy the chicken legs in both hot and chill.